Remove the seeds from a chunk of watermelon, and purée the melon meat in a blender. Transfer the puréed pulp into Popsicle molds and put them in the freezer. It’s that easy.
Have a happy, safe Fourth of July!
Source: Joan Wilen and Lydia Wilen are health investigators based in New York City who have spent decades collecting "cures from the cupboard." They are authors of Bottom Line's Treasury of Home Remedies & Natural Cures and Bottom Line's Household Magic. They are authors of the free e-letter Household Magic Daily Tips.